Simply in Season:

Recipes that celebrate fresh, local foods (Spiral/Hardcover Bound)

Expanded Edition

This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.

Also see Simply in Season Children's Cookbook.

Also available in paper binding

A Leader's Study Guide is also available.

See Wendy Hammond's blog.

"In this era of the 'locavore,' Simply in Season offers creative and nutritious recipes that will inspire experienced cooks and initiate culinary newcomers alike."—Lisa Weasel, author of Food Fray: Inside the Controversy over Genetically Modified Food

"This underground bestseller deserves mainstream attention. It's a terrific book for those who wish to cook seasonally using locally grown foods. Most other cookbooks tend to assume you can get corn year round. In this one, it's a summer crop. All the recipes speak directly to the season in which we can buy, or better still, grow them."—Anita Stewart, author of Anita Stewart's Canada: The Food, The Recipes, The Stories

Book

English • Adults • 369 pp • $28.74

Herald Press • 2009

Copy Status

Item ID	Status	Location	Call ID
10183	in library	MC Canada Resource Centre - NF	641.5 Li

 Search for copies at other resource centres

Availability for Purchase

Status	Partner	Price
available	Mennonite Publishing Network	$28.74	Purchase

Subject Headings

• ANABAPTISTS/MENNONITES-ANABAPTIST/MENNONITE LITERATURE/FILM-COOK BOOKS
• ANABAPTISTS/MENNONITES-MENNONITE PUBLISHERS-MENNONITE PUBLISHING NETWORK
• PEACE-CREATION CARE
• PEACE-FOOD JUSTICE